You Are At

Luxury Pro Santoku Knife. 7-inch. 67 layers of pure Japanese VG 10 Damascus steel. Includes knife blade cover and polishing towel

or 4 installments of $178.00 USD by More info

    visa master american express diners club discover paypal
  • 30-Day Test Drive 30-Day Test Drive
  • Lifetime Guarantee Lifetime Guarantee
  • 30 days return Free Returns
    US & Canada Orders US$75+
    International Orders US$250+
Same Day Shipping On M-F For Orders Before 3PM PST

Why Vie Belles Luxury Pro Knives?

* Includes a FREE knife blade cover AND polishing towel

* Hand-sharpened double-bevel edge makes it suitable for both left and right-handed people

* Blade decorative pattern provides stick-resistant cutting performance

* Widened brass bolsters guide users to the correct grip

* The full tang construction provides optimal strength, balance and cutting control

*Full bolster and finger guard

* Forged with 67 layers of pure Japanese VG 10 Damascus steel

* COCOBOLO wood handle with a mosaic pin

* Tempered to 62- 63⁰ Rockwell

Please note: As all of our products are made of natural wood, the colour of your product may not exactly match our pictures.


“...exceptionally well performing knife and did well on all of our knife review tests. In fact, no other knife which we have reviewed so far has performed as well

Joe Bartlett aka The Knife Nerd

Customer Reviews

Based on 5 reviews
Best Santoku I've Seen

I am quite specific about what type of knife I use. I looked at the blade, the handle, the sharpness, the length of the tang ext. When I saw this knife with the Cocobolo handle and full length tang I knew I had to buy it. Its price puts it in the luxury class for professional knives - I've checked and there aren't better ones out there. I just love the feel of good quality wood when I am using a knife. The blade is thin and sharp. The shape of the knife is modeled after the traditional Japanese santoku knives. I really enjoy cutting anything with this knife. The only problem with these types of knives is that they require extra care when using and washing them. Its not the type of knife you put in a dishwasher. Doing this will ruin the handle(the oils the wood has get washed off and it become coarse) and dulls the blade. HAND WASH ONLY. I do this with all my knives anyways so it wasn't any extra effort. Would really recommend this to any knives enthusiast that is looking for a new main knife for their kitchen.

This is exactly what we like to hear! As always, we deliver only the best!

Welcome Newcomer